Starter Cultures for Cheese, Lactic Ferment for cheese, DVS cultures, Freeze dried Cultures are used for variety of cheese, like Mozzarella, Cheddar, Gouda, Ricotta, Parmesan etc.
Starter Cultures for Yogurt, Lactic Ferment for Yogurt, DVS cultures, Freeze dried Cultures are used for variety of yogurt, like stirred yogurt, Set yogurt, Drinking Yogurt, Flavored yogurt.
We have wide ranges of strain for Probiotic Dairy products. We have fruitful research and development for these nutritional cultures, its Available in various for as per the customers’ specific needs.
We have wide ranges of Lactic cultures for Fermented milk products for different continents of world. click to get more information about different products .
Thermophilic Starter Cultures are Fast and More Fast resistance . This Species have wide variety of other sub species which have different characteristics to perform the desirable outcome in Dairy products
Mesophilic Starter Cultures are slow fermentation capabilities and grow at Low Temperature. Its unique characteristics provide High Aroma and taste in Dairy products.